This is also known as rava fried crabs or spiced semolina fried crabs. Wishing you all a healthy appetite!! Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Take this chopped in a wide plate or a mixing bowl. But my family loves this Bittergourd and I make different dishes with bittergourd Add the coconut and stir well for 2 minutes. The water should be just enough to coat the flours and spices to each bitter gourd ring. … https://www.jeyashriskitchen.com/bitter-gourd-fry-recipe-bitter-gourd Post navigation. Course Side Dish. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. This Kootu is served as an accompaniment for any South Indian Main Courses like Sambar, Rasam or any Kuzhambu variety. And we could make this in different forms like Pavakai Pitlay, Pavakkai Fry, Stuffed pavakai, Pavakai Sambar,Pavakkai Vethalkuzhambu etc., Of all, I love to make Pavakkai Curry with a little sweet, tangy, bitter and spicy taste. stir in between to cook uniformly. Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli) Amount Per Serving (1 Murukku) Calories 140 Calories from Fat 90 % Daily Value* Fat 10g 15%. Pavakkai | bitter gourd is always less liked by everyone. Mention … Cook Time: 30 minutes. Even I started to have this veggie after going to college. Making of Adhirasam # adhirasam # diwali # diwalisweets # subbuskitchen Adhirasam is a Traditional dish we make for many festivals and auspicious occasions. https://www.archanaskitchen.com/classic-pavakkai-stir-fry-recipe-bitter-gourd-fry Add sliced bitter gourd to the pan. Notes. Once the tamarind mixture nicely is cooked, take rice flour in a bowl. But if it is cooked properly then we will fall in love to eat bitter gourd. Fry the murukku in low-medium hot and fry till they are light brown and crispy; Nutritional Info. We love Cooking & Blogging. Pavakkai Fry is a south Indian side dish, goes well with sambar rice, rasam rice, other rice varieties like Bisi Bele bath, vaangi bath, and tomato rice. When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal turns golden brown color; Now add chopped broad beans to the pan and add turmeric powder and salt and stir-fry them for couple of minutes. The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. We can serve this yummy dish as a … And we could make this in different forms like Pavakai Pitlay, Pavakkai Fry, Stuffed pavakai, Pavakai Sambar,Pavakkai Vethalkuzhambu etc., Of all, I love to make Pavakkai Curry with a little sweet, tangy, bitter and spicy taste. October 25, 2020. Many of us doesn't like bittergourd and we skip this healthy vegetable. Bitter gourd fry is a very simple recipe prepared with easily available and minimal ingredients and is … Take each fried batch and place it in paper towel or strainer to drain excess oil, Serve the crispy and yummy Bitter Gourd Pakoda with hot tea/coffee, Pavakkai Pakoda | Bitter Gourd Crispy Rings, a crispy, crunchy and yummy evening snack made using Bitter grourd, gram flours and spices. it is typically served with roti and chapati but can also be served with steamed rice for lunch and dinner. Recipe - https://goo.gl/dem37d Pavakkai Fry is a south Indian side dish, goes well with sambar rice, rasam rice, other rice varieties like Bisi Bele bath, vaangi bath, and tomato rice. You follow this same procedure just exclude onions and try. 4.5 from 4 votes. After a very long time suddenly i remembered of that and made this for lunch last week and again she enjoyed a lot . Add the cooked florets and stir fry for 3-4 minutes in medium flame till the moisture evaporates. Then add curry leaves and give a mix. She came to them at a tender age of 8. Akum Raj Jamir 23 Jun 2019 23 Jun 2019 Side Dishes, Veg. Use only gingelly oil as this gives excellent taste. Wash, pat dry the bitter gourd. This is one of the easiest snack recipes that you can prepare anytime for your loved ones, To the chopped Bitter Gourd, add gram flour, rice flour, salt, hing and red chili powder, Mix the flours with bitter gourd. So please do not copy the content or images. Bitter Gourd Fry is a very easy to make snack and its suitable for those who does not like bitter gourd. Kongunadu Recipes – (Food of Coimbatore and its sorrounding regions) Karuvepilai Kuzhambu, Curry Leaves Curry Mani Paati’s Peerkangai Paal Kuzhambu / Ridgegourd Curry Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe Vanakkiya thakkali kurma, Fried tomato kurma Kongunad Kathirikkai Bajji / Coimbatore Style Brinjal Chutney Avarakkai Kuzhambu, … Cooking Cabbage Add cabbage to a pan. Video version of Brinji Rice! Some recipes take that to a different level. Even for Karthigai Deepam many of us have a tradition to make Adhirasam! It is really good for health and has natural power to kill … it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. I ♡ FOOD. Like the onion rings, this Biggergourd Pakoda is also a crispy but spicy rings which tastes awesome. the recipe has many variations which vary to north and south of indian regions, but this recipe is dedicated to south … some people may dislike karela stir fry recipe because of the bitterness in its taste. a perfect and spicy side dish for rice, made with raw plantains and other spices. The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake … Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy … In this recipe,I have only used basic ingredients and made it simple. Bitter gourd has lot of medicinal properties and it is very good for health. This video is unavailable. It also helps prevent high blood pressure, and maintain fluid balance within the body. the recipe is easy and simple to prepare with less than 15 minutes. Me and my husband even love this mixed with rice and sesame oil! Mix well. Stir-frying makes the bitter gourd less bitter and more tastier. Cool this and take it in the mixer For making this Pakoda, we cut the Bitter gourd to the thin slices, mix them with gram flour spice mix and deep fry them. share this. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Total Time 1 hour 35 minutes. Add water and mix to to a paste. Tips: 1. He asked me to cook bitter gourd and picked few of them when shopping so thought of doing this asking my mother. Do not overpopulate the oil. all great vegetarian side dishes for rice.. Next, add turmeric powder, salt and red chili powder. We love Cooking & Blogging. But I never had a hope to … Many people do not like Bitter gourd due to its bitter taste, but it taste awesome when it gets deep … Not many people like to consume Bitter gourd (Pakarkaaai) due to its bitterness. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby onion make this kuzhambu very rich in taste ! Pavakkai fry is crispy and … bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo and video recipe. Keep the flame in medium and deep fry the bitter gourd pakoda till it is golden brown and crispy. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry The only thing that interested them was the crispy Pavakka fry with plenty of fried onions and coconut strips. Bitter gourd contains vitamin A, B1, B2, and C. It also contains minerals like calcium, phosphorous, iron, copper and potassium. bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo and video recipe. It's made with bitter gourd, coconut and curd as main ingredients. I have posted bitter gourd fry and another version of pavakkai curry in Jeyashri’s kitchen. Chatpata baby potatoes or chatpate … Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Occasionally stir the bitter gourd to make sure its not geting burnt. I dont buy it often, i only get it occasionally. I WANNA SEE! I dont cook bitter gourd often as I am sweet toothed person but my husband likes it. When cooked with medium… Read More. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pavakkai Pakoda | Bitter Gourd Crispy Rings. The initial prep, sauteing and curd helps in … The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. This pavakkai thokku/gojju tastes great with dosa and chapati also. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. Filed Under: ACCOMPANIMENTS, DRY CURRIES, PORIYAL RECIPES. 2. This pavakkai thokku/gojju tastes great with dosa and chapati also. Add chopped onions to the pan. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. This yummy stir-fry goes well with any South Indian Main Courses. in a large kadai, add a tbsp of oil along with mustard seeds, chana dal, urad dal, dried red chilli, curry leaves and hing. It helps purify blood tissue, enhances digestion, and stimulates the liver. Next. I used to think, pavakkai should be having bitterness and used to wash so much times and soak in butter milk or water with lemon juice or tamarind extract and try making this crispy fries. Tips: 1. Cover & cook in medium flame till Bitter gourd is soft. Next, add cooked and mashed dal and mix well Then add ground paste and stir well and allow the stew to boil for 5 minutes and remove from flame The yummy Pudalangai Kootu (Snakegourd Stew) is ready to serve. For 4 whistles. Soaking time 1 hour. Occasionally stir the bitter gourd to make sure its not geting burnt. fry and allow to splutter. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry So last week when we went for shopping, i took couple of these to try this recipe and share here..This recipe is so easy to make and so delicious … It is essential that you consume bitter gourd atleast twice a month. In Tamil Nadu, we use bitter gourd to make poriyal,  Theeyal and pitlai, chips, cutlet and many more interesting recipes. https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry mammi pl post some varuval varities. She was like a right hand lady to my husband’s grandmother Sinthayamma. This bite sized crispy pakoda are sure to make even the bitter gourd haters  fall in love with its taste & crunchiness. bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. Previous. IT Engineer turned full time Food Blogger. Pavakkai fry in tamil bitter gourd fry in tamil. madam, there was a recipe for pakakkai kari with no onion but just sambar podi. Tried this recipe? In this video we will see how to make pavakkai fry in tamil. Oh sorry I replaced the no onion version to this. Add 7-10 pieces per batch. Tag @Subbusktichen on Instagram. i cant locate it now! Also finely chop onions and set aside, Heat oil in a pan. Easy, Tasty and Crispy Bitter Gourd Stir Fry Detailed Recipe -https://bit.ly/2Xv9uXX Liked this Video ? https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry 3. a sour and spicy curry recipe made with sliced bitter gourd and other indian spices. Then, we need to add the tamarind juice to the pan. Some people won’t cook that in a better way and make it non-palatable. Transfer to the serving bowl and enjoy as an accompaniment for rice. Stir-fry the manathakkali kai for a minute in low flame. … How to make Pavakkai Puli Kuzhambu. Loading... Autoplay When autoplay is enabled, a suggested video will automatically pl the recipe is easy and simple to prepare with less than 15 minutes. But by the method I prepare, you will not taste the bitterness at all. The Pavakka Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. Author: Sowmya Venkatachalam. Share. She is a riot of a … Bittergourd (Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. Onion, tomato and garlic are cooked together and grind it to a smooth... Sowmya Venkatachalam. Take the fried one out. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry. The objective of this blog is to Inspire to Cook. Serve the healthy and delicious Bitter Gourd Stir-Fry with Mor Kuzhambu, Rasam or Thengai Thogayal. Welcome to Jeyashri’s Kitchen! Small round pavakkais are best suited for making this variety. Add turmeric & water and cover & cook cabbage till cabbage is soft. Notes. I ♡ FOOD. I made it in the shallow fry method. Pavakkai pitlai. pavakkai fry in tamil pavakkai poriyal pavakkai kulambu in tamil. With quick video and step by step pictures. Previous Post: « Mooli paratha recipe (Stuffed … it is typically served with roti and chapati but can also be served with steamed rice for lunch and dinner. To this add the cooked snakegourd and mix well. When the oil is hot enough, take each coated bitter gourd piece and drop in hot oil. November 8, 2014 By Aarthi 15 Comments. Prep Time: 10 minutes. Nothing would be more tiresome than eating and drinking if God had not … Serve with hot rice with potato fry or simply papad. Sauté the onions till translucent. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. As I don't get that often in my place, I tried to make this curry using a bigger Pavakai. Sprinkle water little by little and coat the flours on each and every Bitter Gourd Ring. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. This video is unavailable. But Vj loves pavakkai , but only this deep fried, crispy pavakkai. Carbohydrates 15g 5%. Switch off the flame & allow it to cool. I also love food blogging. Read More. Watch Queue Queue I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Prep Time 10 minutes. Try this classic Pavakka theeyal and enjoy a great meal. In this video we will see how to make pavakkai fry in tamil. a sour and spicy curry recipe made with sliced bitter gourd and other indian spices. thank you. Use only gingelly oil as this gives excellent taste. Adjust the salt if needed. But never got perfect crisp fries. Do not overpopulate the oil. Category Howto & Style; Show more Show less. I also love food blogging. Wash and cut the Bitter Gourd into thin circles. Adding jaggery enhances the tanginess of the thokku and you can avoid if you don’t like. Small round pavakkais are best suited for making this variety. Servings 4. 2. It is simple to make and turns out tasty and delicious. Bitter Gourd Fry / Pavakkai Fry / Karela Fry. So please do not copy the content or images. Serve Pavakkai Pakoda with hot Masala Tea or Coffee. Add the necessary salt, asafoetida and give a good mix. Add the broken red chilli and curry leaves and fry for 10 seconds. Bitter gourd is one of the healthy veggie that most kids fend off because of it bitterness. Grinding Process Take the frying ingredients in a mixer jar and grind it to a smooth paste and set aside. Then add coconut and fry till coconut turns light brown. Adding a little tamarind or lemon juice brings down the bitterness and the spices will balance it making bitter gourd recipes much more appetizing. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Sprinkle water little by little and coat the flours on each and every Bitter Gourd Ring, We should not add lots of water and make it like a bajji mix. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. From the ayurvedic perspective, bitter gourd is excellent for balancing Kapha. Add mustard seeds and cumin seeds and allow it to sputter. We should not add lots of water and make it like a bajji mix. Cuisine Indian. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much. Pavakkai stir fry; Print Pin. Its a good combo with Mor … Tomato Pulao, is an easy and quick Pulao made using Basmati Rice, Tomato and other flavorful masala ingredients. … Did you make a recipe? Chop and discard the top and bottom part. Video. * Percent Daily Values are based on a 2000 calorie diet. Adding a little tamarind or lemon juice brings down the bitterness and the spices will balance it making bitter gourd recipes much more appetizing. Tag @Subbusktichen on Instagram. This Adding jaggery enhances the tanginess of the thokku and you can avoid if you don’t like. Bitter gourd fry is an easy and quick recipe that is mildly spiced. 2 Comments. In the same kadai add mustard, when crackles add chopped onion, curry leaves saute well. Pavakkai fry is very simple and easy to make. Serve with hot rice with potato fry or simply papad. There are many ways to prepare bitter gourd roast, sautéed with onion and tossed with sambar powder, or deep frying with Indian spices. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. The objective of this blog is to Inspire to Cook. We love Cooking & Blogging. * Percent Daily Values are based on a 2000 calorie diet. Next Entries. Add 7-10 pieces per batch. To the chopped Bitter Gourd, add gram flour, rice flour, salt, hing and red chili powder. Pictorial: Preparation: Wash the bitter gourd thoroughly with running water. You should also try my Brinjal curry, Kadachakka Mappas, Vendakka Mappas etc. We will not make a batter out of the flours as we do for bajji, We can also use ladysfinger, snake gourd instead of bitter gourd, We can add hot oil or ghee to the coated bitter gourd which helps to get much more crispier pakoda. a perfect and spicy side dish for rice, made with raw plantains and other spices. Take out the seed. Servings: 50 grams. Slice the remaining gourd into thin slices. But now this is one of favorite vegetable. Mix well to incorporate the spices with bitter gourd, Add Lemon juice and 1/2 cup of water. My mom makes pavakkai curry so yum and so i like the vegetable pretty well. We can use Bitter Gourd to make many delectable recipes. Recipe - https://goo.gl/dem37d If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Radish Cutlet Recipe | Mooli Cutlet Recipe |…, Vazhakkai Poriyal | Raw Banana (Plantain) Curry, Manga Vellarika Mor Kuzhambu | Raw Mango Cucumber Pulissery, Vermicelli Cutlet Recipe | Semiya Cutlet Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bitter Gourd Stir Fry Recipe | Pavakai Fry | Bitter Gourd Poriyal, Instead of Lemon juice you can also add Tamarind paste, Stir fry in low flame till the Bitter gourd becomes light brown and soft. Total Time: 40 minutes. When the oil is hot enough, take each coated bitter gourd piece and drop in hot oil. It has a very distinctive taste, hence it’s quite popular. Allow the tamarind extract to boil for atleast 5 mins to get rid off the raw smell. 2,889 Views. Goan fried crabs is an easy crab recipe in which marinated crabs and crab legs are coated with spiced semolina and shallow fried till crispy. Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, channa dal and pepper till the dals turn golden brown color. But, you can enhance the taste and flavor by adding  ginger garlic paste, small amount of garam masala, crushed coriander seeds, amchur powder, chat masala powder etc.. Did you make a recipe? Tomato Pulao, is an easy and quick Pulao made using Basmati Rice, Tomato and other flavorful masala ingredients. now spread them well on a kadai and cook for about 10 – 15 minutes or until softened. Vazhathandu Juice | Plantain Stem Juice, a fiber rich juice that is packed with lots of nutrients. Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from Kerala cuisine. Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. Meanwhile, heat a pan with 2 tsp oil, add 1 tbsp chana dal, 1 tsp urad dal, 1 tsp coriander seeds, 5 red chillies, 1/8 tsp asafoetida. 3. Adjust spice level based on your taste. There are many ways to prepare bitter gourd roast, sautéed with onion and tossed with sambar powder, or deep frying with Indian spices. Watch Queue Queue. Take the fried ingredients in a mixer To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden color. Try this Bittergourd Stir Fry recipe and your family will like it. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Nutrition Facts. About Us . Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. This can be cooked with soft shell crabs or medium hard shell crabs. Roast in medium flame until dals turn crisp and golden. COOKING KUZHAMBU. Pavakkai Fry/ Bitter Gourd Stir Fry- Healthy & Tasty Bitter Gourd stir fry made with few ingredients. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. It tastes great with rice. This Pavakkai Fry is a very delicious poriyal that goes well with most of the South Indian Main courses especially Mor Kuzhambu, Thengai Aracha Kuzhambu, Thengai Thogayal, Rasam and many more dishes. Bitter Gourd Fry with step by step pictures. Well, I can only hope their taste buds improve to match my enthusiasm.! The water should be just enough to coat the flours and spices to each bitter gourd ring, Heat oil in a heavy bottomed pan. Dec 7, 2015 - Bittergourd as the name explains is a very bitter vegetable. Many people do not like Bitter gourd due to … So I tried making this few times. Welcome to Jeyashri’s Kitchen! Adjust spice level based on your taste. Poosanikai kootu, a delicious thick stew made with white pumpkin, coconut-spice paste, cooked moong dal along with simple coconut oil based tempering. I WANNA SEE! Cook with Tamarind Once the cabbage is cooked, add tamarind juice along with salt … Mix the flours with bitter gourd. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. Cut and … Heat oil in a heavy bottomed pan. add the squeezed and drained bitter gourd and stir-fry for 3-4 minutes. IT Engineer turned full time Food Blogger. As I don't get that often in my place, I tried to make this curry using a bigger Pavakai. My in-laws had a cook called Naacha. Many people do not like Bitter gourd due to its bitter taste, but it taste awesome when it gets deep fried. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry Equipments (Amazon Affiliate links) … I made it in the shallow fry … Cook Time 25 minutes. Keep the flame in medium and deep fry the bitter gourd pakoda till it is golden brown and crispy, Take each fried batch and place it in paper towel or strainer to drain excess oil, All the Images and videos are Copyright Protected. Video. Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. Like 3 . Chatpata Baby Potatoes | Stir Fried Baby Potatoes. Heat oil; fry the chopped bitter gourd for 5-6 mins or till its turns light brown color. Video version of Brinji Rice! But Vj used to say that the key is to slice thinly and evenly. You can also serve it with restaurant style green chutney. In another container, add cut bitter gourd with tamarind juice (1 cup), 1 tsp sambar powder, 1/4 tsp turmeric powder, 1/2 the salt. Stir fry in low flame till the Bitter gourd becomes light brown and soft, All the Images and videos are Copyright Protected. Calories: 45kcal. Protein 1g 2% * Percent Daily Values are based on a 2000 calorie diet. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Vella Seedai Recipe | Sweet Seedai Recipe, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Add 1/2 tsp powdered Fennel seeds, pinch of cumin powder, 1/2 tsp coriander powder to get much more flavorful pakoda (Pakora), For pakora we need to first dry coat the flours and then use water to coat the flours properly to each vegetable piece.

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